Greek Pita Sandwich What could be simpler than stuffing a pita pocket? These delicious greek pita sandwiches are perfect for vegetarians. I recommend you take the filling in a sealed plastic container, and fill the pitas just at serving time. Otherwise you will have soggy sandwiches! 2 tablespoons red wine vinegar 2 tablespoons lemon juice 2 tablespoons fresh,finely chopped, italian parsley 1 teaspoon oregano 1/2 teaspoon dry mustard salt and ground pepper 1/2 cup extra-virgin olive oil 30 cherry tomatoes, cut in quarters 1 English cucumber, coarsely chopped 1/2 small red onion, finely chopped 1 1/2 cups crumbled feta cheese 3/4 cup pitted black olives, coarsely chopped 6 pita breads (preferably whole wheat) In a small bowl, combine vinegar, lemon juice, parsley, oregano, mustard, and salt and pepper to taste. Whisk in the olive oil slowly until incorporated. In another bowl, combine the tomatoes, cucumber, red onion, cheese, and olives. Pour in the dressing and mix well to coat. Adj